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Welcome to our product range, where innovation meets education. Discover our educational food processing equipment designed to enhance learning experiences and support educators effectively.

CHEESE VAT PASTEURIZER DEMONSTRATION TRAINING UNIT

SpectraLyz 1.0

 This equipment has been designed as practical training device for cheese making technique; it consists of a control unit and of a cheese vat. The cheese vat of stainless steel also includes a heating jacket with electric heaters provided with circulation pump: it enables to stabilize milk thermostatically at coagulation or pasteurization temperature. Its jacket can also be connected with mains water to cool milk from pasteurization temperature down to coagulation temperature. The cheese vat is also equipped with a variable-speed agitator, with a probe for pH measurement and with a thermoresistances Pt100. The equipment also includes a data acquisition software (for pH and temperature) for process supervsion, provided with real-time trend and historical trend

TRAINING PROGRAM

This unit enables to deepen the following issues:

TECHNICAL SPECIFICATION

  • Heating of milk and its possible pasteurization
  • Coagulation
  • Cutting the curd
  • Cheese forming and salting
  • Pressing

  • Parts in contact with product made of stainless steel
  • Maximum operating temperature: 85°C
  • Capacity: 10 litres
  • Production: approximately 1 kg of cheese
  • Agitator of stainless steel (0 to 70 RPM)
  • Heating/cooling jacket provided with:
    • 2 electric heaters of 500 W
    • Valve for connection with mains water for cooling operations
    • Safety level switch
    • Safety thermostat
  • Thermoresistances Pt100
  • pH probe
  • Control unit including:
    – digital RPM indicator
    – digital thermostat of temperature control
    – Automatic temperature compensation pH-meter with
    Liquid-Crystal Display (0-14 pH)
    – E.L.C.B.
    – ON/OFF controls
  • Curd cutter with 4 blades of stainless steel
  • Data acquisition software (pH and temperature) for Windows
  • 2 stainless steel molds for pressing the cheese